Tulum has emerged as a haven for plant-based dining, with an impressive array of vegetarian and vegan restaurants that combine local Mexican flavors with international culinary influences. From casual beachside cafes to upscale dining experiences, here’s your ultimate guide to the sixth best vegetarian restaurants in Tulum.
1. Raw Love Tulum
Nestled in a peaceful jungle setting, Raw Love Tulum has become an institution for health-conscious travelers and locals alike. This entirely vegan establishment specializes in raw food preparations that maintain the integrity of fresh, organic ingredients while creating innovative dishes that surprise and delight.
When visiting Raw Love Tulum, you shouldn’t miss their signature Acai Bowl a generous portion topped with house-made granola, fresh tropical fruits, and superfoods. Their Raw Pad Thai offers a unique take on the classic dish with spiralized vegetables in an almond-ginger sauce, while the Chocolate Bliss Smoothie Bowl provides a perfect balance of indulgence and nutrition with its rich cacao smoothie base enhanced with banana and dates. Expect to spend between ₱180-350 per dish at this bohemian beach venue, where you can relax on swing seats and floor cushions. Raw Love Tulum is particularly suited for breakfast and light lunches.
2. Burrito Amor
While not exclusively vegetarian, Burrito Amor has earned its spot on this list for its extensive and creative vegetarian options. Located in downtown Tulum, this popular spot serves up some of the best plant-based Mexican fare in the area.
The restaurant’s crown jewel is their Coconut Tortilla Burrito with Roasted Vegetables, a signature dish featuring locally sourced vegetables. Their Chickpea and Sweet Potato Bowl offers a hearty combination with Mexican-spiced grains, and the Fresh Green Juice perfectly complements any meal with its locally sourced produce. Main dishes typically range from ₱150-250, making it an excellent option for casual lunch or dinner. The modern, airy space with outdoor seating creates a welcoming atmosphere for both quick bites and leisurely meals.
3. Fresco’s
Fresco’s combines healthy eating with gourmet presentation, offering a mix of Mexican and Mediterranean influences. Their commitment to using organic, locally sourced ingredients shines through in every dish.
The Mediterranean Platter stands out with its perfect balance of hummus, babaganoush, and fresh pita. Their Quinoa Power Bowl comes loaded with roasted vegetables and house-made dressing, while the Mushroom Tacos feature handmade corn tortillas and cashew crema. With main dishes ranging from ₱200-350, Fresco’s is ideal for dinner and special occasions. The elegant garden setting with romantic lighting creates the perfect ambiance for a memorable dining experience.
4. La Vegan Taqueria
This innovative taqueria has revolutionized plant-based Mexican street food in Tulum. Their creative use of jackfruit, mushrooms, and other plant-based proteins has won over even dedicated meat-eaters.
Don’t miss their famous Jackfruit Al Pastor Tacos, served as a set of three with pineapple salsa. The Mushroom Quesadillas with house-made cashew cheese offer a delicious twist on a classic, while the Cauliflower Ceviche Tostadas provide a fresh and zesty start to any meal. With dishes ranging from ₱130-200, La Vegan Taqueria offers affordable street food style dining in a vibrant setting decorated with colorful Mexican motifs.
5. Botanica Garden Cafe
Set in a beautiful garden, Botanica offers a peaceful retreat from Tulum’s bustling beach road. Their menu focuses on organic, whole-food ingredients with international influences.
The cafe’s signature Buddha Bowl showcases seasonal vegetables, grains, and house-made dressings. Their unique Mushroom Coffee has gained a devoted following, and the Raw Carrot Cake offers a healthy take on the classic dessert. Main dishes range from ₱180-300, and the serene garden setting with comfortable seating makes it an ideal spot for breakfast and lunch.
7. Fit-a-licious
Perfect for health-conscious diners, Fit-a-licious specializes in nutrient-dense meals that don’t compromise on flavor. Their menu changes seasonally to incorporate the freshest available ingredients.
Their standout Protein Power Plate combines quinoa, tempeh, and roasted vegetables for a satisfying meal. The Green Goddess Wrap comes packed with fresh vegetables and avocado, while the Chia Pudding Parfait offers a perfect breakfast or dessert option. With main dishes priced between ₱160-280, Fit-a-licious provides excellent value in a clean, modern setting with both indoor and outdoor seating options.
Tips for Dining Out in Tulum
Planning your vegetarian dining experience in Tulum requires some practical considerations. Reservations are recommended for dinner at Fresco’s and Botanica Garden Cafe, especially during high season. Most restaurants add a 10-15% service charge automatically to your bill, and while prices can fluctuate based on season and availability of ingredients, the ranges provided here should give you a good estimate. While most establishments accept both cash and cards, it’s always wise to carry some cash. Many restaurants offer filtered water free of charge, and several close during the hottest part of the day (2-4 PM).
Whether you’re a committed vegetarian or simply looking to explore plant-based cuisine, Tulum’s vegetarian restaurant scene offers something for everyone. From raw vegan delights to Mexican classics reimagined, these six establishments represent the best of what Tulum has to offer for plant-based dining. Remember that opening hours and menu items can vary by season, so it’s always worth checking ahead or asking your hotel for current information.
